Hot Chocolate Recipe

RECIPE PREPARATION

Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.

Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.

INGREDIENTS

3 tablespoons cocoa powder (preferably Dutch-processed), plus more for serving
3 cups whole milk
6 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
3 tablespoons demerara or granulated sugar
Lightly sweetened whipped cream (for serving)

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Published by Tiffany Parker

Life has taken me in a direction I would have never picked for myself. I was born in a land that they described today as a war zone and raised by the strongest baby boomers of their generation. Graduated from a school of hard knocks a year early and fell into the arms of a transformed man. Found God then turned my back and crawled back when I realized I couldn’t do it by myself. Married a man who pulled out my gifts and helped me strengthen my talents and we introduced our version of ole blue eyes. We started selling coffee but this time without the siren on our backs and created our own brand of coffee that we occasionally sale at our community events. My life story is a secret but if you follow closely you just may see me.

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